This recipe will be a success among pasta fans. A perfect combination and proper parsley and garlic proportion coupled with pasta create an exquisite and unique taste that you want to try time and again. <br /><br />✅ Ingredients:<br />• large garlic – 1 head <br />• parsley – 2,5 oz / 70 g <br />• olive oil – ½ cup / 100 ml <br />• butter – 1 oz / 30 g <br />• pasta – 9 oz / 250 g <br />• lemon juice – ½ <br />• water – 8 cup / 2 l <br />• salt – 1,5 tbsp <br />• parmesan– 2 oz / 50 g <br /><br />✔︎ You will need:<br />• carving board <br />• pan <br />• stockpot <br /><br /> Preparation: <br />1. Pour the water into a stockpot, add the olive oil and 1,5 tbsp of salt, bring to a boil and cook the pasta as instructed on package. Pour a bit of broth, pasta boiled in, into a glass. <br />2. Cut the garlic cloves into thin slices and chop up the parsley leaves. <br />3. Heat a pan with olive oil, add the garlic and fry over low heat until slightly roasted. <br />4. Add the parsley and butter and stir. <br />5. Add the cooked pasta, ½ glass of broth, lemon juice and stir well until combined. When serving sprinkle your scarlett pasta with grated cheese.
